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[Adventure] A Chef's Request (DM:renau1g; judge: covaithe)
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<blockquote data-quote="renau1g" data-source="post: 5153188" data-attributes="member: 54810"><p>Georges leads you all to through the thoroughfares of the city and towards the Inner Bay, where he explains that his restaurant is located. You know that the area is home to several wealthy seaside neighbourhoods and sure enough the streets are cleaner, more guards patrol the area and there are even streetlamps lit, not with flames like in the poorer areas, but with magic. </p><p></p><p>If takes some time to reach <em>Le Faisan d'Or</em>, but the wait is worth it. The view is magnificent as it overlooks the bay and the sea and with the land dropping away quickly from the balcony, it almost makes the restaurant appear to be flying.</p><p></p><p><img src="http://frysingerreunion.org/gc09/croatia052.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p><strong>"Come, grab a seat, I will grab some food as you are probably hungry for a real fare after eating that tavern gruel"</strong> the chef says excitedly and runs into the back room. After a bit of time he brings out several exotic plates and places them in front of you.</p><p></p><p>[sblock=Plates]</p><p><img src="http://estrip.org/elmwood/users/paul/images/1006/cafeShawFancyMeal1823.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://ballygiblins.ca/wp-content/blogs.dir/49/files/gallery/gallery-fancy-meal.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p><img src="http://www.insidesocal.com/bargain/FancyPlatedMeal.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />[/sblock]</p><p></p><p><strong>"Ok, so I've paired the dishes with an excellent 10 year old port that should tantalize the palate and bring out the subtle hints of mulberry that are evident in the Béchamel. Bon Appétit"</strong> Georges says and waits anxiously.</p><p></p><p>After trying the food, which is truly flavourful if not entirely filling, the chef begins to speak again <strong>"So, as I mentioned earlier, I am willing to pay handsomely if you aid me in the upcoming chef's challenge. The first ingredient I require is the most important. It is a small gelatinous cube, they are well known for their acidic qualities, but in small doses I suspect that they will be an excellent way to soften some of the tough meat I will require. So, the first one is laid out for you. I require you to locate a small cube and return it unharmed to me, if it is destroyed it is of no use as the acids it creates will not be present. I have a special container you can transport it in, a special kind of steel that is quite valuable. It is called stainless"</strong> he says, pulling out a container it looks like it can only hold something that's about the size of your palm.</p><p></p><p><img src="http://img.alibaba.com/photo/10425953/Air_Tight_Container_Stainless_Steel.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="renau1g, post: 5153188, member: 54810"] Georges leads you all to through the thoroughfares of the city and towards the Inner Bay, where he explains that his restaurant is located. You know that the area is home to several wealthy seaside neighbourhoods and sure enough the streets are cleaner, more guards patrol the area and there are even streetlamps lit, not with flames like in the poorer areas, but with magic. If takes some time to reach [I]Le Faisan d'Or[/I], but the wait is worth it. The view is magnificent as it overlooks the bay and the sea and with the land dropping away quickly from the balcony, it almost makes the restaurant appear to be flying. [img]http://frysingerreunion.org/gc09/croatia052.jpg[/img] [B]"Come, grab a seat, I will grab some food as you are probably hungry for a real fare after eating that tavern gruel"[/B] the chef says excitedly and runs into the back room. After a bit of time he brings out several exotic plates and places them in front of you. [sblock=Plates] [img]http://estrip.org/elmwood/users/paul/images/1006/cafeShawFancyMeal1823.jpg[/img] [img]http://ballygiblins.ca/wp-content/blogs.dir/49/files/gallery/gallery-fancy-meal.jpg[/img] [img]http://www.insidesocal.com/bargain/FancyPlatedMeal.jpg[/img][/sblock] [B]"Ok, so I've paired the dishes with an excellent 10 year old port that should tantalize the palate and bring out the subtle hints of mulberry that are evident in the Béchamel. Bon Appétit"[/B] Georges says and waits anxiously. After trying the food, which is truly flavourful if not entirely filling, the chef begins to speak again [B]"So, as I mentioned earlier, I am willing to pay handsomely if you aid me in the upcoming chef's challenge. The first ingredient I require is the most important. It is a small gelatinous cube, they are well known for their acidic qualities, but in small doses I suspect that they will be an excellent way to soften some of the tough meat I will require. So, the first one is laid out for you. I require you to locate a small cube and return it unharmed to me, if it is destroyed it is of no use as the acids it creates will not be present. I have a special container you can transport it in, a special kind of steel that is quite valuable. It is called stainless"[/B] he says, pulling out a container it looks like it can only hold something that's about the size of your palm. [img]http://img.alibaba.com/photo/10425953/Air_Tight_Container_Stainless_Steel.jpg[/img] [/QUOTE]
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[Adventure] A Chef's Request (DM:renau1g; judge: covaithe)
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